28/11 - Ayala Champagne Dinner


Our annual Champagne dinner will take place on Tuesday 28th November featuring wines from Champagne AYALA.

Presented by Mari Juhasoo
from Mentzendorff


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Seafood Ceviche, Grapefruit & Samphire

Brut Nature

Chardonnay Pinot Noir, Pinot Meunier


Fondant Celeriac, Chaource, Toasted Hazelnuts & Truffle Sauce

Brut Majeur

Chardonnay Pinot Noir, Pinot Meunier


Roasted Yellow Chicken, Chicory & Timut Pepper Beurre Blanc

Le Blanc de Blanc 2016


Panna Cotta, Passion Fruit Coulis & Shortbread

Rosé Majeur

Chardonnay Pinot Noir, Pinot Meunier


4 Courses & 4 Wines Tasting Menu - £95 per person

Make a booking

Foie Gras & Sauternes Pre-orders

Preorder freshly prepared Foie Gras, Sauternes & Caviar from Shop Gascon

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Shop Gascon

Pre-order freshly prepared Foie Gras & Sauternes from Club Gascon

View the Shop
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