On the first Tuesday of every month we 'test-drive' the new a la carte menu, offering five courses for £43pp. 

Our wine dinner takes place on the third Tuesday of every month and showcases a single producer with local dishes paired to the wines on offer.  

From time to time we'll cook a special menu for one night only, showcasing a particular region of France, an ingredient that's just in season, or a even a collection of recipes that we've always wanted to cook.


Cassoulet Dinner

Join us for a special Cassoulet de Castelnaudary on Tuesday 19th March (£29.50pp)

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Turkey Flat Wine Dinner

Join us for a four course Barossa Valley wine dinner on Tuesday 26th March (£75pp)

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