Provencal Tasting Menu

JANUARY 2025

 

Amuse Bouche

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Lentils & Sage Velouté

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Chicory, Blue Cheese & Pickled Walnut Salad

Corsica Calvi - Clos Culombu Tribbiera 2022 Vermentinu, Ugni Blanc

or

Tripes Niçoises

]Mediterranee - Domaine de Triennes, Rosé 2023 Cinsault, Grenache, Syrah, Merlot

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Sweet Onion & Truffled Pecorino Risotto

Abruzzo - Agricola Tiberio, Montepulciano d'Abruzzo 2021 Montepulciano

or

Seared Trout, Creamed Leeks & Orzo Pasta

Chablis - Domaine Gérard Tremblay 2023 Chardonnay

or

Grilled Beef Bavette, Bone Marrow Butter & Celeriac

Argentina Mendoza - Finca Mendel, Malbec 2020 Malbec

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Cheese of the Day

Valencay - Domaine Sebastien Vaillant 2023 Sauvignon, Chardonnay

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Almond Meringue, Pear & Juniper Compote, Chestnut Cream

Muscat de Saint Jean de Minervois “Douce Providence”, Clos du Gravillas 2022

or

Chocolate Moelleux, Crème Fraîche & Brandy Soaked Prune

Banyuls Rimage - Bila Haut Terra Vinya, M Chapoutier 2021 Grenache

 

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5 Courses - £53.50pp

with wine pairing £83.50

Indulge in a full Provençal dining experience during dinner hours. Our set menu highlights the best of Southern French cuisine, with seasonal ingredients and expertly paired wines to complement each course. Whether you’re celebrating a special occasion or simply enjoying a relaxed evening out, Cigalon provides the perfect atmosphere for a memorable meal.

The menu is available from 5:45pm Tuesday to Friday and showcases our pick of the best seasonal dishes from the monthly menu. 

5 Course Tasting Menu - £53.50 per person

5 Course Tasting Menu with 4 Wine Pairing - £85 per person

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Aligot & Black Truffles

Join us in January for two special dinners cooking wondrous Aligot with Toulouse Sausage and Black Truffles!

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Exclusive Guest Offer for 2025

Enjoy 2 courses for £25pp in January!

Book Now

25/02 - Minervois Wine Dinner

Clos du Gravillas with John & Nicole Bojanowski

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