26/11 - Ayala Champagne Dinner

Tuesday, 26th November 2024 

Presented by Mari Juhasoo from Mentzendorff 

Menu:

Seabass & Blood Orange Carpaccio 

Blanc de Blancs A/18 

100% Chardonnay – 5g/l 

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Grilled Scallops, Miso & Ginger Butter, Glazed Kohlrabi 

Brut Nature NV 

55 Chardonnay 30 Pinot Noir 15 Pinot Meunier – Zero Dosage 

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Roasted Guinea-Fowl Breast, Chaource Sauce 

Brut Majeur NV 

55 Chardonnay 30 Pinot Noir 15 Pinot Meunier – 6g/l 

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Raspberries & Biscuits Rose Semifreddo 

Rosé Majeur NV 

51 Chardonnay 39 Pinot Noir (Inc 6% still red wine)10 Pinot Meunier - 6g/l 

4 Courses & 4 Wines Tasting Menu £95 per person