25/06 - Corsican Wine Dinner

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with Domaine Pieretti & Domaine Saparale

 

menu:

wines presented by Ruby Willis from YAPP BROTHERS

 

Raw Courgettes, Anchovies, Mint & Preserved lemon Salad

Cap Corse - Domaine Pieretti Blanc 2021

Vermentino

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Grilled Squid, Saffron Fregola

Sartene - Domaine Saparale Rosé 2022

 Nielluccio, Sciacarello, Vermentino

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Veal Stufatu

Sartene - Domaine Saparale Rouge 2022

Sciacarello, Niellucio

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Apricots & Amaretti Crumble, Orange Blossom Mascarpone

Cap Corse - Domaine Pieretti, Muscat du Cap Corse 2021

Muscat

 

4 wines, 4 courses - £75pp

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Tasting notes & off sale prices

 

Cap Corse – Domaine Pieretti Blanc 2021 - £26

Crisp, saline and cool, it’s the antidote to a hot summer’s day in the Mediterranean. Grown on clay and schist soils, its slatey minerality, intense floral nose is rounded out by honeydew melon, white peach and pineapple notes with a citrus tang to finish.

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Sartene - Domaine Saparale Rosé 2022 - £24

Shut your eyes and you could be drinking a white wine. This blend of Sciacarello, Vermentino and a dash of Nielluccio is as pure and delicate as rosé gets - which makes it a perfect match for raw seafood.

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Sartene - Domaine Saparale Rouge 2022 - £24

Aromas of tapenade and wild berries and a wealth of briary hedgerow fruit flavours over a structure of fine tannins. A lovely briary red wine from Corsica blended from 80% Sciacarello and 20% Nielluccio Slightly spicy wine, with raspberry and strawberry aromas. It has a soft attack on the palate and nice notes of candied fruit. The palate remains light and the texture silky

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Cap Corse - Domaine Pieretti, Muscat du Cap Corse 2021 - £32

This Muscat wine is an orange blossom-scented, golden-hued nectar from Corsica. With a palate of sweet, ripe apricots it is traditionally enjoyed chilled in situ as a pre-prandial sharpener, but works equally well as partner to fruit-based desserts.

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26/11 - AYALA Champagne Dinner

Join us on Tuesday 26th November for our annual celebration of Champagne with Maison AYALA

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Christmas Party Menu Now Available

Available to book from 19th November

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