02/04 - April Test Drive

menu:

Asparagus & Leeks with Sauce Ravigotte

~~

Braised Cuttlefish, Pasta & Aïoli

Rioja Blanco, Spain - Alegre Valgañón 2021 Viura, Garnacha

or

Seared Wood Pigeon Breast, Beetroots, Crème Fraîche & Cherry Harissa Jus

Bourgogne - Jean-Baptiste Jessiaume 2022 Pinot Noir

~~

Grilled Courgettes Risotto, Feta & Mint

Mosel - Riesling Trocken, Alfred Merkelback 2022 Riesling

or

Grilled Sea Bream, Braised Artichokes, Peas & Baby Gem

Loire - Sancerre, Domaine Langlois - Château 2022 Sauvignon Blanc

or

Grilled Leg of Lamb, Fennel, Chickpeas & Chorizo

Haut Medoc - Château Beaumont 2017 Cabernet sauvignon, Merlot, Petit Verdot

 

(Légumes - 5.5 each)

Roasted New Potatoes; Panisses: Ratatouille

~~

Cheese of the Day

Rhone - Les Forots, Jean-Luc Colombo 2018 Grenache, Syrah

~~

Strawberries, Sablé Breton & Vanilla Cream

Côteaux du Layon - Domaine Ogereau, Le St Lambert 2022 Chenin

or

Poached Rhubarb, Cacao Sorbet & Cocoa Nibs Tuile

Crémant de Loire Rosé - Langlois-Château, Brut NV Cabernet Franc

 

5 Course Tasting Menu - £43pp

5 Courses & 4 Wines Tasting Menu - £65pp

 

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23/04 - Bergerac Wine Dinner

with Chateau Tour des Gendres
4 Wines, 4 Courses - £75pp

View Wines, Menu & Booking Info

Spring A La Carte Menu

April's A la carte menu now available

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